We have been asked to produce a proposal based on the essential need for a Food Technology department with facilities for up to around 20-24 children.

In line with the aims of the school to provide a balanced curriculum which recognises the difference in aptitude and ability in each child, the new kitchen facility will accommodate these requirements in a fun and stimulating environment that promotes learning.

The project’s desire is to ensure that this facility is an innovative and food technology learning department, that will primarily benefit the school but also allow for a wider community use.

Workstation units for 20 children along with associated staff and storage areas will be accommodated; the primary zone will form a contemporary open plan space with maximum day lighting and a clean, simple, tactile and robust materials palette to feature both internally and externally.